We are open, Langtrys is now finished and we are very proud of the final result and hope the pictures reflect the quality of workmanship and finish.
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Breakfast Week
It is the start of breakfast week today, our guests enjoyed Preston Pork, cured by Nigel Wilkinson...Week Eight
This week our blog entry is through medium of sound:
[mp3:2009_3_Podcast1.mp3]
Busy Weekend
Langtrys had a full house at the week-end with guests from Spain, and Malta and some more local to...